Polly

Writings and Witterings

Nice ‘n easy chocolate mousse

27 Comments

This is my favourite recipe for chocolate mousse, the simplest I’ve ever come across ~ if I can do it, you can too, and it is delicious :)

1choc mousse

Ingredients
100g dark chocolate, plus a little extra for shaving to decorate the top
30g butter
4 egg yolks
50g caster sugar
4 egg whites

Method
1. In a bowl, melt the dark chocolate and butter in a microwave on ‘defrost’ (approx a minute), stir well to combine the two then leave the bowl to one side and allow the chocolate to cool.
2. Whisk the egg yolks and 40g of the sugar for around 2-3 minutes until the mixture is considerably thicker, appearing to become fluffy. Pour in the cooling chocolate and mix gently together.
3. Get the egg whites and whisk well together in a large bowl until they have stiffened, but are not dry. Add the rest of the sugar and continue beat together until the mixture becomes glossy in texture.
4. Spoon around a third of the egg whites into the chocolate mixture and mix well together with a spoon. Fold in the remaining whites then pour the contents into a serving bowl. Chill overnight in the fridge to allow the mousse to set. Just before serving add chocolate shavings on the top for decoration.

Serves: 6-8
Preparation time: 15 mins
Cooking time: 5 mins

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27 thoughts on “Nice ‘n easy chocolate mousse

  1. I think I will gain a considerable amount of weight if I was to take up on this recipe over the break.

    • Well, you’ll need to share it ~ maybe take it round to friends ~ it’s not mandatory to eat it all yourself! hahahahahahahahahaha :D

      Mind you, it’s one of those ‘look at it and gain 2lbs’ things …

  2. I got my Conversion chart ready!!!

  3. Ooh, I do love chocolate mousse, and I do have some extra baking bars of dark chocolate lying around. And I also have whipped cream. Hmm…

  4. Reblogged this on allaboutlemon and commented:
    I will try to do this :) Thanks posting Polly! xoxo

  5. this looks positively sinful, and delicious! I’ll gain so much weight if I make this. Oh what the heck. I will have to get a conversion chart. BTW, what is caster sugar? I’m in the US. Is that just regular sugar?

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